{"id":259,"date":"2025-06-20T20:31:38","date_gmt":"2025-06-20T20:31:38","guid":{"rendered":"https:\/\/www.hotelavion.sk\/?page_id=259"},"modified":"2026-05-01T06:16:44","modified_gmt":"2026-05-01T06:16:44","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.hotelavion.sk\/?page_id=259","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Menu<\/h1>\n\n\n\n

Chute slovansk\u00fdch pokrmov, ktor\u00e9 v\u00e1s sprev\u00e1dzaj\u00fa ka\u017ed\u00fd de\u0148 \u2013 od s\u00fdtych polievok po vo\u0148av\u00e9 m\u00fa\u010dne dobroty pln\u00e9 trad\u00edci\u00ed.<\/p>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

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Menu<\/h1>\n\n\n\n

Chute slovansk\u00fdch pokrmov, ktor\u00e9 v\u00e1s sprev\u00e1dzaj\u00fa ka\u017ed\u00fd de\u0148 \u2013 od s\u00fdtych polievok po vo\u0148av\u00e9 m\u00fa\u010dne dobroty pln\u00e9 trad\u00edci\u00ed.<\/p>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

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Menu<\/h1>\n\n\n\n

Chute slovansk\u00fdch pokrmov, ktor\u00e9 v\u00e1s sprev\u00e1dzaj\u00fa ka\u017ed\u00fd de\u0148 \u2013 od s\u00fdtych polievok po vo\u0148av\u00e9 m\u00fa\u010dne dobroty pln\u00e9 trad\u00edci\u00ed.<\/p>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n

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Denn\u00e9 menu<\/a><\/p>\n\n\n\n

St\u00e1la ka\u017edodenn\u00e1 ponuka<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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DENN\u00c9 MENU<\/h2>\n\n\n\n
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Pondelok 04.05.2026<\/h2>\n\n\n\n
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Polievka 1: Mrkvov\u00e1 s \u010dervenou fazu\u013eou a \u0161irok\u00fdmi rezancami 1<\/font><\/font><\/p>\n\n\n\n

Polievka 2: M\u00e4sov\u00fd v\u00fdvar so zeleninou, m\u00e4som a ni\u0165ovkami (1,3,7,9)<\/font><\/font><\/p>\n\n\n\n

Polievka 3: Bor\u0161\u010d<\/p>\n\n\n\n

Polievka 4: Bor\u0161\u010d s kyslou smotanou (7)<\/font><\/font><\/p>\n<\/div>\n\n\n\n

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1.<\/p>\n\n\n\n

350 g. <\/font><\/font><\/font><\/font>Brav\u010dov\u00fd perkelt s cestovinou, kysl\u00e1 uhorka 1\u00a0<\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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2.<\/p>\n\n\n\n

350 g.<\/font><\/font> Restovan\u00e1 bavorsk\u00e1 kuracia pe\u010de\u0148 (s jablkami), ry\u017ea, kysl\u00e1 uhorka 1\u00a0<\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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3.<\/p>\n\n\n\n

350 g. Vypr\u00e1\u017ean\u00e9 \u0161ampi\u00f3ny, varen\u00e9 zemiaky, dom\u00e1ca tat\u00e1rska om\u00e1\u010dka 1,3,7 <\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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4.<\/p>\n\n\n\n

350 g. Caesar \u0161al\u00e1t s kurac\u00edmi k\u00faskami a slanou (1,3,4,7,10)<\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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9,50 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Utorok 05.05.2026<\/h2>\n\n\n\n
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Polievka 1: C\u00edcerov\u00e1 so zeleninou a halu\u0161kami 1,7,9\u00a0<\/p>\n\n\n\n

Polievka 2: M\u00e4sov\u00fd v\u00fdvar so zeleninou, m\u00e4som a ni\u0165ovkami (1,3,7,9)<\/font><\/font><\/p>\n\n\n\n

Polievka 3: Bor\u0161\u010d<\/p>\n\n\n\n

Polievka 4: Bor\u0161\u010d s kyslou smotanou (7)<\/font><\/font><\/p>\n<\/div>\n\n\n\n

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1. 350 g. Pe\u010den\u00e1 bavorsk\u00e1 fa\u0161\u00edrka s vajcom, zemiakov\u00fd pr\u00edvarok, chlieb 1,3,7<\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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2. 350 g. Vykosten\u00e9 kuracie stehn\u00e1 na anglickej zelenine, ry\u017ea, paradajkov\u00fd \u0161al\u00e1t 1<\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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3. 350 g.<\/font><\/font><\/font><\/font> Gr\u00e9cky \u0161al\u00e1t (zelenina, olivy, feta syr) 7
<\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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4. 350 g. Caesar \u0161al\u00e1t s kurac\u00edmi k\u00faskami a slanou (1,3,4,7,10)<\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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9,50 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Streda 06.05.2026<\/h2>\n\n\n\n
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Polievka 1: Kelov\u00e1 s p\u00e1rkom 1<\/font><\/font><\/font><\/font><\/p>\n\n\n\n

Polievka 2: M\u00e4sov\u00fd v\u00fdvar so zeleninou, m\u00e4som a ni\u0165ovkami (1,3,7,9)<\/font><\/font><\/p>\n\n\n\n

Polievka 3: Bor\u0161\u010d<\/p>\n\n\n\n

Polievka 4: Bor\u0161\u010d s kyslou smotanou (7)<\/font><\/font><\/p>\n<\/div>\n\n\n\n

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1,350 g. Plnen\u00e1 paprika – paradajkov\u00e1 om\u00e1\u010dka, dom\u00e1ca kned\u013ea 1,7<\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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2. 350 g.<\/font><\/font><\/font><\/font> Kyjevsk\u00e1 kotleta, varen\u00e9 zemiaky, kysl\u00e1 uhorka 1,3,7<\/font><\/font> 8,90 \u20ac<\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n<\/div>\n\n\n\n

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3. 350 g. <\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font>Mie\u0161an\u00fd zeleninov\u00fd \u0161al\u00e1t s grilovanou cviklou a rukolou, feta syrom, toast, dressing tis\u00edc ostrovov 1,7
<\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n\n\n\n

8,90 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4. 350 g.<\/font><\/font> Caesar \u0161al\u00e1t s kurac\u00edmi k\u00faskami a slanou (1,3,4,7,10)<\/font><\/font><\/font><\/font> <\/p>\n\n\n\n

\n<\/div>\n\n\n\n

9,50 \u20ac<\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u0160tvrtok 07.05.2026<\/h2>\n\n\n\n
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Polievka 1: Brokolicov\u00fd kr\u00e9m s krut\u00f3nmi 1,3,7<\/font><\/font><\/p>\n\n\n\n

Polievka 2: M\u00e4sov\u00fd v\u00fdvar so zeleninou, m\u00e4som a ni\u0165ovkami (1,3,7,9)<\/p>\n\n\n\n

Polievka 3: Bor\u0161\u010d<\/p>\n\n\n\n

Polievka 4: Bor\u0161\u010d s kyslou smotanou (7)<\/font><\/font><\/p>\n<\/div>\n\n\n\n

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1.350 g. Brav\u010dov\u00e9 medajl\u00f3nky s olivami, \u00a0dusen\u00e1 ry\u017ea<\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font>, zeleninov\u00fd mix \u0161al\u00e1t 1<\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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2. 350 g. Vypr\u00e1\u017ean\u00fd kurac\u00ed reze\u0148 v jogurtovej marin\u00e1de, varen\u00e9 zemiaky, uhorkov\u00fd \u0161al\u00e1t 1,3,7<\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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3. 350 g Penne amatriciana so slaninovou om\u00e1\u010dkou a parmez\u00e1nom 1,3,7
<\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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4. 350 g. Caesar \u0161al\u00e1t s kurac\u00edmi k\u00faskami a slanou (1,3,4,7,10)                              <\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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9,50 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Piatok 8.05.2026 ZATVOREN\u00c9<\/h2>\n\n\n\n
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Polievka 1: <\/p>\n\n\n\n

Polievka 2: <\/font><\/font><\/p>\n\n\n\n

Polievka 3: <\/p>\n\n\n\n

Polievka 4: <\/font><\/font><\/p>\n<\/div>\n\n\n\n

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1.<\/p>\n\n\n\n

350 g.         <\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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0 \u20ac<\/p>\n<\/div>\n\n\n\n

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2. 350 g.<\/font><\/font><\/font><\/font>
<\/font><\/font><\/p>\n<\/div>\n\n\n\n

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0 \u20ac<\/p>\n<\/div>\n\n\n\n

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3. 350 g.<\/font><\/font><\/font><\/font> <\/font><\/font>
<\/font><\/font><\/p>\n<\/div>\n\n\n\n

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0 \u20ac<\/p>\n<\/div>\n\n\n\n

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4. 350 g. <\/font><\/font><\/font><\/font><\/p>\n<\/div>\n\n\n\n

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0 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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ST\u00c1LA KA\u017dDODENN\u00c1 PONUKA<\/h2>\n\n\n\n
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350 g. <\/font><\/font><\/strong>Furmansk\u00e9 halu\u0161ky s klob\u00e1sou a syrom (1,3,7)<\/font><\/font><\/a><\/p>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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350g. Brav\u010dov\u00fd Gordon bleu, opekan\u00e9 zemiaky, dom\u00e1ca tat\u00e1rska om\u00e1\u010dka (1,3,7,10)<\/p>\n\n\n\n

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9,50 \u20ac<\/p>\n<\/div>\n\n\n\n

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350g. Grilovan\u00fd hermel\u00edn so \u0161al\u00e1tom a m\u00e4tov\u00fdm dresingom a toastov\u00fdm chlebom (1,3,7)<\/p>\n\n\n\n

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8,90 \u20ac<\/p>\n<\/div>\n\n\n\n

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<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
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Nem\u00e1te \u010das sa zastavi\u0165?<\/p>\n\n\n\n

Objednajte si u n\u00e1s<\/strong><\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
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Nem\u00e1te \u010das sa zastavi\u0165?<\/p>\n\n\n\n

Objednajte si u n\u00e1s<\/strong><\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
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Nem\u00e1te \u010das sa zastavi\u0165?<\/p>\n\n\n\n

Objednajte si u n\u00e1s<\/strong><\/p>\n<\/div>\n\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
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Denn\u00e9 menu St\u00e1la ka\u017edodenn\u00e1 ponuka DENN\u00c9 MENU Pondelok 04.05.2026 Polievka 1: Mrkvov\u00e1 s \u010dervenou fazu\u013eou a \u0161irok\u00fdmi rezancami 1 Polievka 2: M\u00e4sov\u00fd v\u00fdvar so zeleninou, m\u00e4som a ni\u0165ovkami (1,3,7,9) Polievka 3: Bor\u0161\u010d Polievka 4: Bor\u0161\u010d s kyslou smotanou (7) 1. 350 g. Brav\u010dov\u00fd perkelt s cestovinou, kysl\u00e1 uhorka 1\u00a0 8,90 \u20ac 2. 350 g. Restovan\u00e1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-default","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-259","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - Hotel Avion<\/title>\n<meta name=\"description\" content=\"Re\u0161taur\u00e1cia Avion Bratislava \u2013 vychutnajte si ka\u017ed\u00fd de\u0148 \u010derstvo pripraven\u00e9 denn\u00e9 menu pln\u00e9 tradi\u010dn\u00fdch slovansk\u00fdch chut\u00ed a dom\u00e1cich \u0161pecial\u00edt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelavion.sk\/?page_id=259\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Hotel Avion\" \/>\n<meta property=\"og:description\" content=\"Re\u0161taur\u00e1cia Avion Bratislava \u2013 vychutnajte si ka\u017ed\u00fd de\u0148 \u010derstvo pripraven\u00e9 denn\u00e9 menu pln\u00e9 tradi\u010dn\u00fdch slovansk\u00fdch chut\u00ed a dom\u00e1cich \u0161pecial\u00edt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hotelavion.sk\/?page_id=259\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Avion\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Retaurcia-Avion-Slovansk-tradin-kuchya\/61575927372138\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-01T06:16:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hotelavion.sk\/wp-content\/uploads\/2025\/07\/Menu-podstranka-scaled.jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hotelavion.sk\/?page_id=259\",\"url\":\"https:\/\/www.hotelavion.sk\/?page_id=259\",\"name\":\"Menu - 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